"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

ZUCCHINI BREAD Recipe

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This recipe for ZUCCHINI BREAD, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Oil
3 Eggs
2 Cups Sugar
2 Cups Zucchini
2 Tsp. Vanilla
3 Cups Flour
1 Tsp. Soda
1/4 Tsp. Baking Powder
3 Tsp. Cinnamon
1 Tsp. Salt

Directions:
Directions:
Beat the eggs and sugar until fluffy. Add oil and beat well. Stir in the zucchini and vanilla, mix well. Mix flour, soda, baking powder, cinnamon, and salt together. Add flour mixture gradually and mix well. Pour batter into 2 greased loaf pans.
Bake at 325 for 1 hour.

 

 

 

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