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Whipping Cream Pound Cake Recipe

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This recipe for Whipping Cream Pound Cake, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Easley Baker
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
3 c. sugar
6 eggs
3 c. plus 3 tbsp flour
1 c. whipping cream
1 tsp. vanilla

Directions:
Directions:
Do not preheat oven. Grease and flour a heavy 10" fluted tube pan. In a large bowl, cream butter & sugar until fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Alternately beat cake flour & whipping cream into creamed mixture until well-blended. Stir in vanilla. Pour batter into prepared pan. Place pan in cold oven and set temperature at 300. Bake 1 hr 30 minutes until a toothpick inserted in center of cake comes out clean. Cool in pan 10 mins. Invert cake onto a serving plate; cool completely. Store in airtight container.

Number Of Servings:
Number Of Servings:
16

 

 

 

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