"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

RAINBOW JELL-O Recipe

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This recipe for RAINBOW JELL-O, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) Sour Cream
5 Sm. Pkgs. Jell-O 2 Red, 1 Green, 1 Yellow, 1 Orange

Directions:
Directions:
Put 1 pkg. red Jell-O into 1 cup boiling water. Stir. Pour 1/2 of this into another bowl, adding 2 Tbsp. water. Add 2-3 Tbsp. sour cream to remaining 1/2 cup Jell-O. Stir with a whisk until well blended. Place sour cream Jell-O mixture into a glass 9X13 pan. Place in refrigerator for 20-25 minutes. When setup, pour on remaining 1/2 cup Jell-O. Let set. Repeat procedure for remaining pkgs. of Jell-O. Top with Cool Whip.

 

 

 

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