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MIA'S SPINACH DIP Recipe

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This recipe for MIA'S SPINACH DIP, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) Sour Cream
1 Pkg. Ranch Dip Mix
1/4 Cup Chopped Onion
1 (10 oz.) Pkg. Chopped Spinach (frozen)
1/2 Tsp. Oregano
1 Tsp. Dried Basil
1 Loaf Round Bread

Directions:
Directions:
Thaw spinach; drain and squeeze out any excess liquid. Combine sour cream, dip mix, onion, spinach, oregano and basil. Mix well. Cut the top off of the loaf of bread. Pull out the center of the bread so that all you have left is the crust. Put the dip mixture into the bread bowl. Serve with chips or crackers.

 

 

 

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