"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Pineapple Sherbert Recipe

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This recipe for Orange Pineapple Sherbert, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Easley Baker
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Eagle Brand Milk,
1 can of crushed pineapple, drained,
Sunkist orange soda

Directions:
Directions:
Combine milk and crushed pineapple.
Put in ice cream freezer.
Fill freezer to fill line with orange soda.

Freeze according to ice cream maker instructions.

 

 

 

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