"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Super-Duper Chocolate Chip Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Super-Duper Chocolate Chip Bundt Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Van Wagenen
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devil's Food cake mix
4 oz. box instant chocolate pudding mix
8 oz. sour cream
4 eggs
1/2 c. vegetable oil
1/2 c. warm water
12 oz. pkg. semi-sweet chocolate chips
powdered sugar, for dusting

Directions:
Directions:
Combine all ingredients except chips and powdered sugar. Mix until well blended. Stir in chocolate chips. Grease and flour a bundt pan; pour in batter. Run a knife through the batter to remove bubbles. Bake at 350 for 50-60 minutes. Dust with powdered sugar after removing from pan.

Personal Notes:
Personal Notes:
I've used different baking chips, depending on what I have on hand. Once I made it with peanut butter baking chips and added a peanut butter frosting. This cake is moist and rich.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!