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DOUBLE CHOCOLATE BROWNIES Recipe

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This recipe for DOUBLE CHOCOLATE BROWNIES, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Flour
1/4 Tsp. Baking Soda
1/4 Tsp. Salt
1/3 Cup Butter
3/4 Cup Sugar
2 Tbsp. Water
12 oz. Chocolate Chips
1 Tsp. Vanilla
2 Eggs

Directions:
Directions:
Combine flour, soda and salt in a small bowl. Set aside. In a medium saucepan put butter, sugar and water. Bring to a boil. Remove from heat and add 6 oz. chocolate chips and vanilla. Stir until chips melt. Let cool slightly. Put chocolate mixture into a mixing bowl; add eggs one at a time. Gradually blend in the flour mixture. Stir in remaining chocolate chips. Put into a greased 9-inch square pan.
Bake at 350 for 30-35 minutes

 

 

 

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