"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dutch Oven Jim's Chili Recipe

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This recipe for Dutch Oven Jim's Chili, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Keller
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12" Dutch oven
Prepare and cook in 40 minutes
Serve with biscuits if desired

2 lbs ground beef
1 large green pepper - chopped
1 medium onion - chopped
2 packages chili seasoning (approx 2.5 ounces total)
2 - 14.5 oz cans chopped tomatoes (used pre-seasoned ones if you'd like)
2 15 oz cans beans (one pinto and one kidney)
1 Tbsp hot sauce of your choice
1 Tbsp Worcestershire Sauce
Salt and Pepper as desired

Directions:
Directions:
Brown meat, chopped pepper, and chopped onion
Drain grease if needed
Stir in remaining ingredients
Bring to a boil
Simmer uncovered for 20-30 minutes to thicken, stirring often

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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