"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

DISAPPEARING MARSHMALLOW BROWNIES Recipe

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This recipe for DISAPPEARING MARSHMALLOW BROWNIES, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butterscotch Chips
1/2 Cup Butter or Margarine
2 Eggs
2/3 Cup Brown Sugar (packed)
1 Tsp. Vanilla
1 1/2 Cups all-purpose Flour
2 Tsp. Baking Powder
1/2 Tsp. Salt
2 Cups Chocolate Chips
2 Cups Miniature Marshmallows

Directions:
Directions:
In a saucepan over low heat, melt butterscotch chips and butter: cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows and chocolate chips. Spread into a greased 9X13 baking dish.
Bake at 325 for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting.

 

 

 

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