"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PECAN PIE BARS Recipe

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This recipe for PECAN PIE BARS, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups all-purpose Flour
1/2 Cup Sugar
1 Cup Butter or Margarine (softened)
1/2 Tsp. Salt
4 Eggs
1 1/2 Cups Light or Dark Corn Syrup
1 1/2 Cups Sugar
3 Tbsp. Butter or Margarine
1 1/2 Tsp. Vanilla Extract
2 1/2 Cups Chopped Pecans

Directions:
Directions:
In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles course crumbs. Press firmly and evenly into a greased 9X13 baking pan. Bake at 350 for 20 minutes.

Meanwhile, in another bowl combine eggs, corn syrup, sugar, butter and vanilla. Stir in pecans. Spread evenly over hot crust.
Bake at 350 for 25 minutes or until set.

 

 

 

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