"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PECAN PIE Recipe

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This recipe for PECAN PIE, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Unbaked Pie Crust (9-inch)
1 Cup Light Corn Syrup
1 Cup Dark Brown Sugar (firmly packed)
3 Eggs (slightly beaten)
1/3 Cup Butter (melted)
1/3 Tsp. Salt
1 Tsp. Vanilla
1 Heaping Cup Pecan Halves

Directions:
Directions:
In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour filling into prepared pie crust; sprinkle with pecans.
Bake at 350 for 45-50 minutes or until center is set.

 

 

 

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