"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Bean and Corn Casserole Recipe

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This recipe for Green Bean and Corn Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Mize
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN FRENCH-STYLE GREEN BEANS , DRAINED
1 CAN SHOEPEG CORN , DRAINED
1/2 CAN CREAM OF CELERY SOUP
4 OZ SOUR CREAM
1 CUP SHREDDED SHARP CHEESE
1/2 CUP CHOPPED ONION
1 SLEEVE RITZ CRACKERS, CRUSHED
1/2 STICK MARGARINE

Directions:
Directions:
MIX FIRST 6 INGREDIENTS; TOP WITH RITZ CRACKERS. DRIZZLE MELTED MARGARINE ON TOP.
BAKE AT 350 UNTIL BUBBLY.

 

 

 

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