COOK AND DRAIN SPINACH. ADD CREAM CHEESE, MARGARINE AND 1 CUP PARMESAN CHEESE TO HOT SPINACH UNTIL MELTED. POUR INTO LIGHT;Y GREASED 9 X 12 CASSEROLE DISH AND TOP WITH REMAINING 1/2 CUP PARMESAN CHEESE. BAKE AT 350 UNTIL HOT AND BUBBLY
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