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CHOCOLATE PIE Recipe

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This recipe for CHOCOLATE PIE, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker Crust (8-inch)
1/2 Cup Butter
3/4 Cup Sugar
1 Square Unsweetened Chocolate (melted)
1 Tsp. Vanilla
2 Eggs

Directions:
Directions:
Cream the butter and sugar together, add melted chocolate and vanilla. Beat until creamy. Add one egg and beat for 3 minutes. Add the second egg and beat until fluffy. Pour into graham cracker crust and refrigerate. Double this recipe for a 9-inch pie.

 

 

 

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