1 Graham Cracker Crust (8-inch) 1/2 Cup Butter 3/4 Cup Sugar 1 Square Unsweetened Chocolate (melted) 1 Tsp. Vanilla 2 Eggs
Cream the butter and sugar together, add melted chocolate and vanilla. Beat until creamy. Add one egg and beat for 3 minutes. Add the second egg and beat until fluffy. Pour into graham cracker crust and refrigerate. Double this recipe for a 9-inch pie.
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