"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Graham Cracker Crust (8-inch) 1/2 Cup Butter 3/4 Cup Sugar 1 Square Unsweetened Chocolate (melted) 1 Tsp. Vanilla 2 Eggs
Cream the butter and sugar together, add melted chocolate and vanilla. Beat until creamy. Add one egg and beat for 3 minutes. Add the second egg and beat until fluffy. Pour into graham cracker crust and refrigerate. Double this recipe for a 9-inch pie.
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