"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Bormann Schuller
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
2 T Parmesan cheese
1 cup Italian flavored bread crumbs
4 boneless, skinless chicken breast halves, bumps pounded.
Butter flavored cooking spray
4 Slices mozzarella cheese
2 cups marinara sauce

Directions:
Directions:
Mix Parmesan cheese and bread crumbs together in a bowl. Dip chicken breasts into beaten egg and then into bread crumb mixture. Place breaded chicken in greased 9x13 foil pans. Spray with butter-flavored cooking spray. Bake at 350 degrees in convection oven (375 in conventional oven) until juices run clear and chicken is no longer pink.

Place slice of mozzarella cheese on each chicken breast and cover each breast with cup marinara sauce.

Cover with foil and freeze for future use or re-heat in oven until cheese is melted and marinara sauce is bubbly.

Personal Notes:
Personal Notes:
A Bakery class recipe.

 

 

 

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