"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poppyseed Party Bread Recipe

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This recipe for Poppyseed Party Bread, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Bormann Schuller
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf round or rectangular sourdough bread
1 lb. Monterey Jack cheese, sliced or grated
1/2 c. butter or margarine, melted
1/2 c. chopped green onions
1 to 3 tsp. poppy seeds

Directions:
Directions:
Cut the bread lengthwise and crosswise, making strips but not cutting all the way through. Gently stuff cheese between strips, separating gently. Combine butter, green onions, and poppy seeds; drizzle over the bread. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until the cheese is melted.

 

 

 

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