"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Marshmallow cookies Recipe

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This recipe for Chocolate Marshmallow cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert & Edith Meibos
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening 1 cup milk
1 1/2 cup sugar 6 heaping Tbs. cocoa
2 eggs 3 1/2 cups flour
2 tsp vanilla 1 tsp soda
1 tsp salt

Directions:
Directions:
Cream butter and sugar, add eggs, vanilla, milk mixing well. Sift dry ingredients together and add slowly. Drop by teaspoon on cookie sheet. Bake at 350 for 10 to 15 minutes. Remove from oven and top each cookie with half a marshmallow. Return to oven and count to 30 slowly. Remove
from oven and ice with thin chocolate icing while still warm. Top with pecan, walnut, or candy corn
if desired. Note: Cut marshmallows with scissors and place on cookie with cut side down.
Icing: Cream together 1 square (1/2 cup) butter and 1 box powdered sugar (4 to 4 1/2 cups), pinch of salt, 1/2 tsp vanilla, cocoa to taste. Add milk, cream or canned milk by tablespoons until desired consistency.

Number Of Servings:
Number Of Servings:
About 70 cookies
Preparation Time:
Preparation Time:
Takes forever! Worth it!
Personal Notes:
Personal Notes:
This recipe needs a helper to keep things moving
until all batches are baked. A favorite of everyone for Halloween or special occasion.

 

 

 

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