"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Dutch Oven Cobbler - 1 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Oven Cobbler - 1, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Garrett Jones
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans fruit or canned pie mix (21 oz.)
pound butter (2 sticks)
1 box of white or yellow cake mix

Directions:
Directions:
Butter inside of Dutch Oven, or alternatively, you can line the inside of the Dutch Oven with aluminum foil.

Place fruit in bottom of oven. Note: if you use peaches, you may need to dispose of about of the liquid. Crushed pineapple has about the right amount of the liquid.

Cover with cake mix and level it.

Cut butter into about 10 pieces and scatter over cake mix. It is ready to bake.

Place about 8 coals under the Dutch Oven and about 16-20 coals on top of the oven.

Check after 30 minutes. Baking is often complete at 45 minutes.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!