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Breakfast Skillet Recipe

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This recipe for Breakfast Skillet, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jones Family
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
cup milk
Small package Frozen Ore-Ida Hash Browns
8 slices of bacon (cooked and crumbled)

Add To Taste:
Diced onions
Cut up fresh mushrooms
Green peppers are good too

Directions:
Directions:
Combine eggs with milk. Salt and pepper to taste.

Cook hash browns, crumbled bacon, onions, mushrooms, and green peppers in a large skillet.
Cook until all ingredients are done.

Pour egg mixture over top and continue to cook until eggs are done.

Serves 8

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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