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Calico Bean Salad Recipe

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This recipe for Calico Bean Salad, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can cut green beans
1 lb. can yellow wax beans
1 lb. can kidney beans
1 81/2 oz. can lima beans
1 8 oz. can sliced carrots
1 cup garbanzo beans
1/4 cup sugar
1/2 cup white vinegar
1 tsp. salt
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery

Directions:
Directions:
Drain the canned vegetables. Mix the sugar, vinegar, and salt in large bowl. Add all the vegetables and mix well. Seal and refrigerate. Allow to marinate a day before serving. May be kept in refrigerator a week or so.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
This is relatively low-cal because there is no oil.

 

 

 

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