"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 cup olive oil 1/4 cup wine vinegar 1 Tbls. oregano or Italian seasoning 1 tsp. garlic powder juice of 3 lemons salt and pepper 1 bottle Cattleman's Smoky BBQ sauce small section of parsley, chopped fine
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