"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Syrup Recipe

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This recipe for Blueberry Syrup, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can (2 cups) blueberries
1/2 cup light corn syrup
dash of salt

Directions:
Directions:
With electric mixer blend blueberries until smooth. Stir in syrup and salt. Bring to boiling; boil gently, uncovered, stirring constantly 5-7 minutes or until the consistency of syrup. Serve warm.

Number Of Servings:
Number Of Servings:
Makes 2 cups

 

 

 

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