"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Maple Pancake Syrup Recipe

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This recipe for Maple Pancake Syrup, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 cup granulated sugar
2 cups dark corn syrup
1/4 tsp. salt
1 tsp. maple flavoring

Directions:
Directions:
Combine water, sugar, corn syrup and salt in saucepan over medium heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes. Turn heat off and let syrup cool for 15 minutes. Add maple flavoring and stir. When completely cool, transfer syrup to a covered plastic or glass container.

Personal Notes:
Personal Notes:
This recipe is similar to Aunt Jemima's

 

 

 

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