"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Bacon Cheese Dip Recipe

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This recipe for Hot Bacon Cheese Dip, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Kraus Ducat
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 drops of hot sauce
c. mayo
1 8 oz. cream cheese
1 c. grated sharp cheddar
2 green onions, chopped
6 Ritz crackers crushed up
8 slices bacon, fried and crumbled

Directions:
Directions:
Mix first five ingredients and pour into baking dish. Top with crushed crackers. Bake at 350 for fifteen minutes.

Remove from oven, top with bacon. Serve with Ritz crackers.

Personal Notes:
Personal Notes:
This is a favorite at parties!

 

 

 

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