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Pickled Eggs Recipe

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This recipe for Pickled Eggs, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Betty Giambrone Saglibene
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. white vinegar
1/2 c. sugar
2 T. pickling spices
1 tsp. salt
2 bay leaves
2 dozen hard boiled eggs, shelled

Directions:
Directions:
In a saucepan over high heat bring to boiling white vinegar, sugar, pickling spices, salt and bay leaves.

Put 2 dozen hard boiled eggs, shelled, in a 2 qt. jar. Add vinegar mixture and cover. Put in refrigerator. May use the mixture twice.

 

 

 

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