"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Clam Pie Appetizer Recipe

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This recipe for Clam Pie Appetizer, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Kraus Ducat
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans minced clams and juice
1 1/2 sticks butter
1 small onion chopped
1/2 c. chopped parsley
1/2 tsp. oregano
salt and pepper - sprinkle
1 T. lemon juice
garlic salt - sprinkle over
parmesan cheese - sprinkle over
3/4 c. bread crumbs

Directions:
Directions:
Mix all ingredients, sprinkle with parmesan and bake 20 minutes and 350. Serve with crackers.

Personal Notes:
Personal Notes:
I find making it in the morning and allowing it to mellow all day improves the flavor. Everyone loves this!

 

 

 

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