2 cans minced clams and juice 1 1/2 sticks butter 1 small onion chopped 1/2 c. chopped parsley 1/2 tsp. oregano salt and pepper - sprinkle 1 T. lemon juice garlic salt - sprinkle over parmesan cheese - sprinkle over 3/4 c. bread crumbs
Mix all ingredients, sprinkle with parmesan and bake 20 minutes and 350º. Serve with crackers.
I find making it in the morning and allowing it to mellow all day improves the flavor. Everyone loves this!
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