"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Brie Classic Recipe

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This recipe for Baked Brie Classic, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Lombardo Kraus
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 round rye loaf or sourdough
1 baguette
1 jar pesto sauce
1 medium brie wheel

Directions:
Directions:
Slice off the top of a large round loaf. Hollow out the middle. Spread the pesto sauce along the walls and base of the hollowed out loaf. Slice the top off the brie and place in the middle of the loaf. Broil until brie melts to a rich softness. Slice a baguette into pieces and dip in.

 

 

 

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