"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salmon Log Recipe

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This recipe for Salmon Log, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Lombardo Arnold
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1lb. can salmon
1 8 oz. pkg. cream cheese, softened
1 T. onion, grated
1 tsp. salt
1 tsp. horseradish
1 tsp. liquid smoke, optional
1/2 c. walnuts or pecans chopped
3 T. parsley, snipped

Directions:
Directions:
Drain and flake salmon. Remove skin. Combine salmon with the next five ingredients and mix well. Chill several hours. Mix together walnuts and parsley. Shape salmon mixture into a log or bar and roll in nuts and parsley. Chill well and serve with crisp crackers. You can use reduced fat cream cheese with no loss of flavor.

Number Of Servings:
Number Of Servings:
Serves a crowd.
Personal Notes:
Personal Notes:
This is easy and delicious. There are rarely any leftovers!

 

 

 

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