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Mustard Sauce for Faidley's Crab Cakes Recipe

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This recipe for Mustard Sauce for Faidley's Crab Cakes, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Lombardo Kraus
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mustard Sauce

3/4 c. mayonnaise
1 T. red wine vinegar
1/2 tsp. Old Bay seasoning
1/2 tsp. chili powder
2 T. Dijon mustard
2 T. honey
1 T. chopped fresh parsley
1/4 tsp. pepper

Directions:
Directions:
Stire together. Store in refrigerator. Serve with Faidley's Crab Cakes.

 

 

 

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