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Baked Potato Casserole Recipe

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This recipe for Baked Potato Casserole, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacquie Lockhart
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  


5 large baking potatoes, cooked and diced
6 slices bacon, cooked and crumbled

1 lb. shredded cheddar cheese

1 pint sour cream

2 bunches green onions, chopped (sautéed in bacon grease)

salt and pepper to taste



Directions:
Directions:
Mix all ingredients. Pour into casserole and bake 30 minutes at 325° F.


Number Of Servings:
Number Of Servings:
six or eight
Personal Notes:
Personal Notes:
I like to add extra types of cheese.

 

 

 

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