"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pimento Cheese Dip Recipe

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This recipe for Pimento Cheese Dip, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacquie Lockhart
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  


3 ounces cream cheese, softened
1/3 cup mayonnaise
3 cloves minced garlic
1/3 cup fresh parsley, chopped
3 cups extra sharp cheddar, shredded
1 cup slivered almonds, toasted and chopped
4 ounces diced pimento with juice
1 tablespoon Worcestershire sauce
cayenne to taste



Directions:
Directions:
Mix all ingredients well. Cover and chill at least 1 hr. Makes 3 cups.

Preparation Time:
Preparation Time:
less than ten minutes

 

 

 

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