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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Maines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Maines
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted margarine, 1 can whole kernel corn, drained, 1 can cream style corn, 1 small box Jiffy corn muffin mix, 1 8 oz. container sour cream, 1 c. grated cheddar cheese.

Directions:
Directions:
Melt margarine, add both cans corn, muffin mix, sour cream and 1/2 of the cheese. Put in ungreased 9 x 13 pan. Sprinkle the remaining cheese on top. Bake at 350 degrees about 30 minutes or more. ( More like 50 minutes.) Let stand 15 minutes before serving.

 

 

 

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