"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pineapple Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pineapple Zucchini Bread, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Launa Thompson
Added: Tuesday, April 21, 2009


3 eggs
1/2 cup vegetable oil
2 cups sugar
2 tsp. vanilla
2 cups shredded zucchini
1 cup crushed pineapple, undrained
3 cups flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 1/2 cinnamon
3/4 tsp. nutmeg
1 cup raisins
1 cup chopped nuts

Beat eggs, oil, sugar, vanilla until thick. Stir in zucchini, pineapple, flour soda, salt, baking powder, spices raisins, and nuts. Blend well. Pour into 2 greased loaf pans. Bake @ 350 for 1 to 11/2 hours. Check occasionally.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!