"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

STRAWBERRY BANANA SALAD Recipe

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This recipe for STRAWBERRY BANANA SALAD, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Lbs. Strawberries
3-4 Firm Banana's (cut into 1/4-inch thick slices)
1/4 Cup Marie's Strawberry Glaze (approximately)

Directions:
Directions:
Wash berries and cut in half. Stir together the strawberries and the glaze. Refrigerate for about 1/2 an hour. Add the banana's right before serving.

You can also add pineapple tidbits to the salad.

Don't make the salad too far ahead of time because the strawberries will get mushy, and if you use too much of the glaze the salad will be runny.

 

 

 

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