"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 Square Unsweetened Chocolate 1 Tbsp. Butter 1/3 Cup Boiling Water 1 Cup Sugar 1 Tbsp. Karo Syrup 1 Tsp. Vanilla
Melt chocolate and butter in saucepan, add boiling water. Stir in the sugar and Karo syrup. Bring back up to a boil then turn temperature down and simmer for 5 minutes. Remove from heat and add Vanilla. Cool slightly and serve over Vanilla ice cream.
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