"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Salad, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. package curly pasta
2 cups cooked chicken, cubed
2 cups cooked shrimp, 1/2 lb
1 medium purple onion, diced
1 cup celery, diced
1 cup black olives
1 cup marinated artichoke hearts
1/2 cup raw carrots, diced
1 basket cherry tomatoes, halved
1 16 oz bottle Bernsteins Original Restaurant style salad dressing

Directions:
Directions:
Toss all together except the tomatoes with 3/4 cup salad dressing. Marinate overnight. Add tomatoes and rest of the dressing just before serving.

Number Of Servings:
Number Of Servings:
15 People

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!