"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lion House Buffet Salad Recipe

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This recipe for Lion House Buffet Salad, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce
1 head romaine lettuce
2 large tomatoes, diced
2 avocados, diced
1/4 cup green onions, chopped
4 hard-cooked eggs, peeled and sliced
1/2 lb. cooked bacon pieces
1/2 cup sliced black olives
1 cup Italian salad dressing

Directions:
Directions:
Wash iceberg and romaine and tear into bite size pieces in large bow. Add tomatoes, avocados, green onions, eggs, bacon pieces and olives. Keep chilled until ready to serve. Just before serving add dressing and toss lightly to combine.

Number Of Servings:
Number Of Servings:
8-10 Servings

 

 

 

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