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Pork Chop and Potato Scallop Recipe

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This recipe for Pork Chop and Potato Scallop, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup water
2 Tbls. fresh parsley, chopped
4 cups thinly sliced potatoes
Salt and Pepper

Directions:
Directions:
In skillet brown pork chops. Blend soup, sour cream, water and parsley. In a 2 quart casserole dish alternate layers of potatoes, salt, pepper, and sauce. Top with pork chops. Cover with foil and bake @ 375 for 1 hour and 15 minutes.

Note: I usually par boil my potatoes and do not cook your pork chops to long or they become really dry.

 

 

 

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