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REFRIGERATOR MASHED POTATOES Recipe

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This recipe for REFRIGERATOR MASHED POTATOES, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 Lbs. Potatoes
6 oz. Cream Cheese (softened)
1 Cup Sour Cream
2 Tsp. Onion Salt
1 Tsp. Salt
1/4 Tsp. Pepper
2 Tbsp. Butter

Directions:
Directions:
Cook potatoes as you would for regular mashed potatoes. When done add all ingredients and mix until creamy. These are excellent to make ahead and keep in refrigerator until ready to heat and serve.

Cook at 350 for 30-45 minutes.

 

 

 

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