"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Banana Chocolate Bites Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Chocolate Bites, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Ornelas
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. crescent rolls
3 T. chocolate-hazelnut spread
2 bananas, cut into 16 slices
4 tsp. lemon juice
1 egg yolk
1 T. water

Directions:
Directions:
Grease a cookie sheet. Heat oven to 375. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 16 long, narrow triangles. Place about 1/2 tsp. chocolate-hazelnut spread on wide side of each triangle. Brush bananas with lemon juice. Place 1 banana slice on top of spread. Roll dough around banana. Beat egg yolk and water, brush over dough. Bake about 12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!