"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heath Bar Cookies Recipe

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This recipe for Heath Bar Cookies, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Mize
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
56 saltine crackers
1 cup butter
1 cup brown sugar1/4 tsp baking soda
12 ounces chocolate chips
1 cup chopped pecans

Directions:
Directions:
Line a large cookie sheet with foil/ Lightly butter. Lay saltines to cover cookie sheet. Melt butter and sugar over medium heat, bring to boil and boil for one minute only. Remove from heat and add baking soda. Spread mixture over crackers.{Make sure all the crackers are covered with the mixture} Bake for 7 or 8 minutes at 375 degrees.
Remove from oven and sprinkle with chocolate chips. Spread the melted chocolate over the cracker. Sprinkle with chopped nuts. Let cool until set cut into bars if you can if not break into pieces.

Personal Notes:
Personal Notes:
AWESOME!!!! and so easy

 

 

 

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