16 slices of white bread, crusts removed 8 slices of ham 8 slices of cheese, or grated cheese 6 eggs 3 cups milk 1 Tbls. dry mustard 1/2 tsp. salt
Layer bread, ham and cheese in 9x13 pan. Beat together remaining ingredients and pour over bread, ham and cheese. Place in refrigerator overnight. Before cooking top with 3 cups crushed cornflakes mixed with one cube melted butter. Bake 1 hour @ 350º
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