"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Morning Maple Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Morning Maple Muffins, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jillyn Huffmire
Added: Tuesday, April 21, 2009


2 cups flour
1/2 cup packed brown sugar
2 tsp. baking powder
1/2 tsp. salt

3/4 cup milk
1/2 cup melted marg. or butter
1/2 cup maple syrup
1/4 cup sour cream
1 egg
1 tsp. vanilla

3 T. flour
3 T. sugar
2 T. chopped nuts
1 tsp. cinnamon
2 T. margarine

Combine first 4 ingredients and then in a separate bowl combine the next 6 ingredients. Add both combinations together and fill greased muffin cups 2/3 full.
Add next 4 ingredients together and cut in 2 T. cold margarine. Sprinkle over muffins. Bake at 400 for 16-20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!