"The belly rules the mind."--Spanish Proverb

Ginger Salmon Recipe

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This recipe for Ginger Salmon, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Ornelas
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. plus 2 tsp. oil
4 salmon fillets (6 oz. each)
2 T. brown sugar
3 T. soy sauce
2 T. white wine
2 T. lemon juice
1 tsp. minced garlic
1 tsp. ginger
1/2 tsp. hot pepper sauce
1/4 c. minced onion

Directions:
Directions:
Heat 1 T. oil in skillet, add salmon. Cover and cook on medium-high heat for about 3 minutes per side. Remove salmon from skillet. Drain oil from skillet. Combine all remaining ingredients except for onion and oil. Heat the remaining 2 tsp. oil in skillet. Add onion and cook for about 1 minute. Stir in soy sauce mixture and cook to thicken slightly. Return salmon to skillet to warm and coat with onion mixture. Serve.

 

 

 

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