"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pretzel Jello Salad Recipe

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This recipe for Pretzel Jello Salad, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels
4 Tbls. sugar
3/4 cup butter, melted

Cream Mixture:
8 ounce cream cheese, softened
1 cup sugar
1 large cool whip

Jello:
1 large raspberry jello
2 cups boiling water

Directions:
Directions:
Crust:
Spread in a 9x13 pan and bake 6 minutes @ 400.

Cream Mixture:
MIx and spread half of the cream mixture on top of cooled crust.

Jello:
Chill until almost set then pour on top of cream mix. Let jello set up completely and top with the rest of cream mixture.

 

 

 

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