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Chocolate Layer Dessert Recipe

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This recipe for Chocolate Layer Dessert, by , is from The Graham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup flour
1 stick butter, soft
2 tablespoons sugar

Layer 2:
1 package of cream chees, 8 oz.
2/3 cup powdered sugar
1 container cool whip

Layer 3:
2 boxes chocolate instant pudding, 3 1/2 oz.
2 1/2 cups cold milk

Layer 4:
1 container cool whip

Directions:
Directions:
Combine all ingredients for crust and press into 9x13 pan. Bake at 375 for 15 mins. Cool.
Beat together cream cheese, powdered sugar and 1 container of cool whip until smooth and spread over crust-sealing corners of crust.
Combine chocolate pudding and milk and beat until mixture is thick. Spread over cool whip layer.
Spread 1 container cool whip on top of pudding layer.

 

 

 

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