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Crustless Custard Pie Recipe

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This recipe for Crustless Custard Pie, by , is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Tuxhorn
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
1/2 Cup Sugar
2 Cups Milk
1 Tsp Vanilla
4 Tbsp Flour
Nutmeg

Directions:
Directions:
Beat Eggs & Sugar until light and fluffy; add Flour, Milk & Vanilla. Pour into lightly greased pie pan; sprinkle with Nutmeg. Bake 1 Hour at 350 or until knife inserted in center comes out clean. During the baking, the flour settles to the bottom and forms a very light crust, which enables this to be cut and served as pie.

Personal Notes:
Personal Notes:
I replace the 1/2 Cup Sugar with 3/4 Cup Splenda to make this a diabetic recipe

 

 

 

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