"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Peppermint Twist Swizzle Sticks for Hot Chocolate Recipe
Tried it? Rate this Recipe:
This recipe for Peppermint Twist Swizzle Sticks for Hot Chocolate, by Launa Thompson, is from Real cooking from Real housewives,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Stir together a cup of sifted powdered sugar with water, a teaspoon at a time (3 to 4 teaspoons total), until it is the consistency of a thin glaze. Dip half of marshmallow in glaze, lightly shaking to remove excess. Roll glazed end of marsmallows in finely crushed candy canes or peppermint candies. Place on waxed paper coated side up to set. Thread on skewers and serve.
Pep up hot chocolate with flavored marshmallow swizzle sticks.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.