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Peppermint Twist Swizzle Sticks for Hot Chocolate Recipe

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This recipe for Peppermint Twist Swizzle Sticks for Hot Chocolate, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Stir together a cup of sifted powdered sugar with water, a teaspoon at a time (3 to 4 teaspoons total), until it is the consistency of a thin glaze. Dip half of marshmallow in glaze, lightly shaking to remove excess. Roll glazed end of marsmallows in finely crushed candy canes or peppermint candies. Place on waxed paper coated side up to set. Thread on skewers and serve.

Directions:
Directions:
See above.

Personal Notes:
Personal Notes:
Pep up hot chocolate with flavored marshmallow swizzle sticks.

 

 

 

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