"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Heart Attack Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heart Attack Potatoes, by , is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Tuxhorn
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS Frozen Potatoes O'Brien
1 Can Cream of Chicken Soup
1 PT Sour Cream
1 Tsp Salt
1 Tsp Pepper
1 Cup Cheddar Cheese
TOPPING:
1 Stick Oleo
2 Cups Crushed Cornflakes

Directions:
Directions:
Mix together the first 6 ingredients. Place in a 9 X 13 baking dish and top with the Crushed cornflake & Oleo Mixture. Bake for 45 Minutes @ 350

Personal Notes:
Personal Notes:
The original Recipe calls for frozen hash browns & 1/2 diced onion or 1 Tbsp onion flakes, however, I have found that the O'Brien Potatoes have onion and bell pepper in them, which I think adds to the flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1791W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!