"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1lb. 9 oz. bag frozen rolls
1 cube melted butter
1 small package NON instant vanilla pudding
1/2 cup brown sugar
1/2 cup chopped walnuts

Directions:
Directions:
Put frozen rolls in greased bundt pan. Pour over melted butter. Stir together the pudding powder, brown sugar and nuts. Sprinkle on top of buttered rolls. Do not toss the rolls. Make just before going to bed and they will be ready to bake in the morning. (Don't make too early or they will get too big) Bake @ 350 for 30 minutes. Invert on plate when rolls are done baking.

Personal Notes:
Personal Notes:
Lori Whiting shared this recipe. She makes this for her family before she goes to bed on Christmas Eve.

 

 

 

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